tag:blogger.com,1999:blog-11009315.post1646678687867784960..comments2023-06-20T11:33:52.574-04:00Comments on Shushan's Shore: Grandma's Killer FruitcakeSalar37_Shushanhttp://www.blogger.com/profile/06234680508654368982noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11009315.post-21263831900452033832009-12-23T22:40:10.416-05:002009-12-23T22:40:10.416-05:00She obviously didn't use enough liquids either...She obviously didn't use enough liquids either. Another possibility- Maybe she got her candied fruits and nuts from clearance sales or discounters who had got them from stores after they were considered to be too old to sell.<br /><br />Candied fruits & and shelled nuts don't obviously decay for a llooonnngg time...but the fruits can get extra dry & the nuts can get rather bitter Salar37_Shushanhttps://www.blogger.com/profile/06234680508654368982noreply@blogger.comtag:blogger.com,1999:blog-11009315.post-26168970997519895732009-12-23T22:07:02.969-05:002009-12-23T22:07:02.969-05:00Heh heh
I think I know what made The Killer Fruit...Heh heh<br /><br />I think I know what made The Killer Fruitcake deadly - the lady may have added WAAAAYYY too much sugar and baked it too long, explaining how it got to be "harder than the head of Uncle Buckey".Rebehmhttps://www.blogger.com/profile/10680798360128797550noreply@blogger.com